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Vicalvaro, Madrid

LAST MILE BUILDING FOR PERISHABLE FOOD

  • Cool cell storage for fresh products
  • Main operation room : 5.800 m²
  • 1000 m²: offices
  • 96 positions for Vans
  • Deadline: 8 months
  • Delivery: April 2021

TURNKEY OPERATION

  • From Design (CEP)
  • to Completion (CPI)
  • Owner:JON BILBAO COMPANY
  • Architect: CUBIC BEG
  • 6. 800 m²
  • 2021