Vicálvaro, Madrid

LAST MILE BUILDING FOR PERISHABLE FOOD

  • Cool storage (fresh products)
  • X Docking room: 5.800 m²
  • Offices 1000 m²
  • 96 Van dock positions
  • Deadline: 8 months
  • Delivery: April 2021

DESIGN & BUILD TURNKEY CONSTRUCTION

From design to achievement

  • Owner: JON BILBAO COMPANY
  • Architect: TBS
  • 6.800 m²
  • 2021
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